Pepper & Me | Man Rub Rostis

March 29, 2017
Pepper & Me Man Rub Rostis | What Hazel Said

Disclaimer: I am not a great measurerer (official term). Please don’t worry too much if you don’t follow the recipe below to the gram – I promise the next time I make it, I won’t be. The best thing about cooking with Pepper & Me products, is that even when you think you’ve ruined dinner, it’s still a party in your mouth. And no, Cherie doesn’t pay me to say that.

Pepper & Me | Man Rub Rostis

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Cooking Time:


  • 6 - 8 x medium potatoes
  • 1 tblsp Pepper & Me Man Rub
  • 1 tbslp Pepper & Me Man Grind
  • Oil or butter for frying (I used butter)


  • Cut the potatoes in half (I left the skin on), and boil them on the stove until their aaaaalmost cooked
  • Drain the potatoes and leave them to cool a bit (if they’re hot AF they’ll burn your fingers)
  • When the potatoes have cooled enough to handle, grate them into a bowl (I discard the big pieces of skin at this point)
  • Add Pepper & Me Man Rub and Pepper & Me Man Grind and stir
  • Press grated potato into patties and fry in a hot pan with butter or oil
Hazel Signature


To serve: These can be served as a side with dinner, or a late lunch or a big breaky. We had these for lunch with my first ever effort at Spanish Eggs, which I must share because they were pretty gosh darn good (if I do say so myself). I would definitely recommend adding the Man Rub Mayo (check the Pepper & Me website later, because this recipe will be back online soon).


Hazel Signature

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1 comment

Spanish Eggs – WHAT HAZEL SAID April 2, 2017 at 9:15 am

[…] with Man Rub Rostis because they’re saaaaa […]


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